Directions
Directions
Combine pudding mix and milk; cook until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split 9 or 10-inch cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with confectioners sugar. Garnish with shaved chocolate.
By Ethel Snyder
By Ethel Snyder
Ingredients
Ingredients
- 1 pkg Chocolate Instant Pudding
- 1 Cup Milk
- 1/2 Cup Sour Cream
- 1 - Angle Food Cake
- 1 Cup Heavy Cream
- 3 Tbsp Icing Sugar
- - - Shaved Chocolate
