Directions
Directions
In a large pot, cook bacon bits for a couple ok minutes over medium heat, until crispy.
Increase the heat to medium high.
Add the ground beef
Cook for 8-10 minutes, stirring occasionaly and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper.
Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender.
Remove pot from heat.
Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre shredded cheese is melted.
Increase the heat to medium high.
Add the ground beef
Cook for 8-10 minutes, stirring occasionaly and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt and black pepper.
Bring to boil,then reduce heat to medium and simmer for 10-15 minutes until cauliflower is tender.
Remove pot from heat.
Stir in the cheddar cheese and heavy cream until the soup is smooth and the pre shredded cheese is melted.
Ingredients
Ingredients
- 1 Lb Ground Beef
- 1/2 Cup Bacon Bits
- 1 Head Cauliflower
- 3 1/2 Cup Beef Broth (or Chicken Broth)
- 1 Cup Almond Milk
- 1 Tsp Dry Parsley (or Parsley)
- 3/4 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 2 Cup Cheddar Cheese
- 1/2 Cup Heavy Cream
