Directions
Directions
Beat together powdered sugar and softened cream cheese. Fold in half of Cool Whip. If making a pie, spread on crust. Beat until thickened both pudding mixes with milk. Spread on cheese mixture. Spread remaining Cool Whip on pudding. Chill overnight. Optional: sprinkle grated chocolate bar on top.
Ingredients
Ingredients
- 1 Cup Icing Sugar
- 8 Oz Cream Cheese
- 12 Oz Whipped Cream
- 1 pkg Vanilla Instant Pudding
- 1 pkg Chocolate Instant Pudding
- 3 Cup Milk
