Directions
Directions
In a saucepan, soften the gelatin in the apple and lemon juices. To dissolve gelatin, bring to a full rolling boil and boil 2 minutes. Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired. Fill jars, leaving 1/4-inch head space. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks. Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring.
Ingredients
Ingredients
- 2 Tbsp Gelatin Powder
- 1 qt Apple Juice
- 2 Tbsp Lemon Juice
- 2 Tbsp Sweetener
