Directions
Directions
Cut fennel in half and remove core. Slice fennel thinly. Place in a bowl, sprinkle with salt and let sit 30 minutes.
Steam asparagus 10 -13 minutes or until tender crisp. Drain and refresh under cold water until cold. Cut stalks into 2 inch (5 cm) pieces.
Combine asparagus and spinach in a bowl.
Pat fennel dry and add to asparagus. Toss salad with dressing.
Steam asparagus 10 -13 minutes or until tender crisp. Drain and refresh under cold water until cold. Cut stalks into 2 inch (5 cm) pieces.
Combine asparagus and spinach in a bowl.
Pat fennel dry and add to asparagus. Toss salad with dressing.
Ingredients
Ingredients
- 8 Oz Asparagus
- 6 Cup Spinach
- 1 Small Fennel Bulb
